Brunch Specials Available 11am-3pm. Open Wednesday to Sunday
abf one chicken breast, Mole Rojo, pineapple, plantains, chorizo, & mashed potatoes
$27
classic artisanal bolillio, slow roasted pork shoulder, black beans, roasted tomato salsa, pickeled red & white onions (Jalisco)
$20
tres corn tortilla, onion, cilantro, rice, beans with queso. Skirt Steak 27, Shrimp 24, pescado 24, vegetarian 22, & chicken breast 24
Quick simmered tortilla “casserole,” red guajillo chile sauce, white onions, homemade crema, aged Mexican cheese, sunny side up egg.
$18
Quick simmered tortilla “casserole,” green chile sauce, white onions, homemade crema, aged Mexican cheese, sunny side up egg.
$18
Quick simmered tortilla “casserole,” Chef’s Choise, homemade crema, white onions, aged Mexican cheese, sunny side up egg.
$18
Fresh-baked corn tortillas rolled around chorizo and eggs, roasted creamy tomatillo sauce, a melted blanket of menonita chihuahua cheese, black beans
$24
Homemade pancakes, whipped cream, pecans, 3 leches syrup,
$17
two sunny-side up eggs in crispy masa boats with black beans, creamy chile poblano sauce, Mexican greens and homemade chorizo.
$20
Made tortillas doused with savory black beans sauce, flavored with herby epazote and chipotle garnished with chorizo, thick cream, salsa verde, and queso añejo.
$20
corn tortillas, sunny side eggs, savory black bean epazote-chipotle sauce; chorizo, thick cream, salsa verde & queso añejo (Puebla)
$20