Unlock the Secrets of Authentic Mexican Cuisine with Chef Geno Bahena

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Join Chef Geno Bahena, the culinary force behind Manchamanteles, for an immersive instructional cooking experiencecelebrating the richness, technique, and tradition of Mexican cuisine.

 

These master classes are chef-led and demonstration focused, designed to share Chef Geno’s methods, recipes, and culinary perspective. Throughout the experience, guests are welcome to volunteer to assist with select techniques—such as frying chiles and supporting key preparation steps—while learning through observation, discussion, and guided instruction.

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Available Classes:

 

Upcoming Class Dates

All classes begin at 6:00PM ​​​

• June 25 — Mole Negro

• July 30 — Masa, Sopes & Salsa

• August 27 — Masa, Sopes & Salsa

Class Details

MOLE NEGRO 

​Each class is approximately 2.5 hours and takes place in an intimate setting led by Chef Geno. Guests will gain insight into authentic Mexican cooking techniques, including chile preparation, flavor layering, and regional traditions, while engaging directly with the chef.

 

Dinner is served at the end of each class, allowing guests to enjoy the dishes they’ve prepared together.

 

Each class includes:

• Chef-led instructional cooking experience with opportunities for guest participation

• A Welcome drink

• Dinner and dessert

• Freshly made mole to take home

 

Price: $110 per person, plus tax and gratuity per class.

Gratuity for your instructor is always appreciated. 

Class sizes are limited to ensure a personalized experience.

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SOPES Y SALSAS  

Join Chef Geno Bahena for an interactive, hands-on cooking class celebrating the traditions, techniques, and flavors of Mexican cocina.

Guests will learn the art of handmade masa, shaping and cooking fresh sopes from scratch while exploring the foundations of traditional tortilla making. Guided step-by-step by Chef Geno, participants will gain insight into proper masa preparation, shaping techniques, and the cultural significance behind these staple foods.

The class continues with a chef-led salsa demonstration, where guests will prepare both a traditional red salsa and a vibrant green salsa. Chef Geno will guide participants through balancing chiles, acidity, roasting techniques, and layering flavors to build depth, heat, and brightness in each salsa.

Following the class, guests will enjoy the sopes they've prepared, accompanied by their freshly made red and green salsas and traditional garnishes. Guests are also welcome to stay and dine from our full dinner menu following the experience.

Experience Includes:

– Hands-on tortilla and sope making
– Hands-on preparation of red and green salsas
– Your finished sopes to enjoy during class

An immersive culinary experience designed to connect guests with the craftsmanship, traditions, and bold flavors of Mexican cooking.

Private Classes

Private classes are available upon request and are ideal for groups, celebrations, or corporate events.

Tamales, Mole, Salsa, Ceviche any dish you'd like to learn. 

Cook alongside a master and bring the essence of Mexico into your kitchen.

Spaces are limited — Book Now on our website on "Order Online"