Unlock the Secrets of Authentic Mexican Cuisine with Chef Geno Bahena

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Join Chef Geno Bahena, the culinary mastermind behind Manchamanteles, for hands-on cooking classes that celebrate Mexico’s rich flavors and traditions.

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Available Classes:

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• Chiles en Nogada Master Class and Traditional Sopes Surtidos  (Dec 4  | 2 hrs 30 min): Roast and peel poblanos, prepare the perfect picadillo, craft a silky walnut sauce, and plate like a pro. welcome drink and dessert included.

• Mastering Mole: (December 18 |  2hrs 30 mins) : Learn the craft and tradition behind Mexico’s iconic mole while enjoying an intimate class setting with guided instruction, a welcome drink, and dessert. Cook alongside a master chef and bring the essence of Mexican cuisine into your own kitchen.

• The Art of Mole: January 15 – Mole Verde | January 29 – Mole Pipian Rojo
  Cook hands-on with Chef Geno and master authentic Mexican moles. Includes welcome drink and dessert. Learn chile techniques, flavor layering, and regional traditions in a 2.5-hour immersive class. Choose one or join both for the full experience.

 

Make your holidays special by learning to create authentic Mexican holiday recipes from a master chef. Enjoy hands-on guidance, create restaurant-quality dishes, and savor everything you prepare. Limited spots ensure personal attention and an unforgettable culinary experience.

 

Private classes are also available upon request—perfect for groups, celebrations, or corporate events.

 

Cook alongside a master and bring the essence of Mexico into your kitchen.

Reserve your spot today—spaces are limited!