A melty blend of artisan cheeses Chihuahua and Oaxaca cheeses with chorizo sausage, Mexican oregano, crispy tortilla chips confetti, just made tortillas, a side of salsa huevona. A definitive Mexican Experience
$16
spicy cheese blend & pico; corn chips +5 add chorizo
$14
Crispy rolled corn tortilla served with sour cream, cheese and salsa for dipping.
$17
Chile spiked turnovers, corn-masa with spicy fresh cheese, sour cream, avocado and tangy red Chile salsa. (San Luís Potosí)
$17
corn masa boats: filled with chicken in mole, plantain with sour cream & queso,black beans with chorizo & guacamole
$16
pacific kampachi,lime,tomato, olives,cilantro,avocado, orange, radish,serrano & closed loop farm greens (Veracruz)
$18
Hass avocados in our chunky guacamole, paired Pico de Gallo. Cheese, Pomegranate seeds. Served with crisp tortilla chips. And salsa |
$18
Enjoy our vibrant chunky, red salsa, or zesty green salsa with tortilla chips
$6
verde, negro, & rojo mole with corn tortilla chips
$12
grilled spanish octopus, red chile infused, sweet and tangy roasted garlic, & avocado salad with extra virgin olive oil finish (Sinaloa)
$24
fresh corn tamales, poblano cream, & queso fresco
$14
corn masa filled with earthy huitlacoche, served with jocoque, queso fresco oaxacan yellow mole and micro greens.
$14
Indulge in our Caesar salad featuring a zesty lime dressing, dry jack cheese, and topped with homemade crispy tortilla strips.
$15
tender kale, peppery baby arugula, apples, sun dried cherries; goat cheese, luscious raspberry vinagriette
$15
Immerse yourself in the rick flavor of our tortilla soup, dark broth infused with chile-pasilla, tender chicken, avocado, cheese, homemade crema, and topped with crispy tortilla strips.
$17
a refined tribute to puebla’s culinary crossroads-tender grilled pork collar marinated with middle eastern-inspired spices, layered with caramelized onions pineapple and fresh cucumber. served on warm grilled flour tortillas with a touch of black beans, creamy jocoque sauce, and a smoky chipotle salsa.
$24
Our signature mole dishes. Enjoy
ABF chicken breast, in mole manchamanteles, grilled pineapple, plantains, chorizo served with Yukon Golds Mashed Potatoes. Oaxacan Specialty.
$32
abf chicken breast, classic black nut free mole, mexican rice
$29
Tender ABF Chicken breast, in green Pipian mole, white rice a succulent and elegant dish capturing the essence of: (Guerrero)
$29
Succulent ABF Chicken breast, in classic black mole (made with chilhuacle chiles and 28 other ingredients) Mexican rice. (Oaxaca)
$29
Just-made tortillas, folded with chicken, doused with black mole, cheese, cream served with classic Mexican rice.
$26
New Zealand Rack of Lamb in classic Oaxacan black mole (made with chilhuacle chiles and 28 other ingredients); served with mashed potatoes.
$43
lamb shank with roasted tomatillos, toasted avocado leaves, clove, charred chiles guajillo, ancho, & chilhuacle; this Oaxaca mole recipe is smokey & savory
$39
Shrimp in oaxacan yellow mole, veggetables, crispy onions & chochoyotes
$38
tender pork ribs slow-braised and glazed in rich oaxacan black mole with chiles, chocolate, and 28 spices
$36
culver smoked duck breast served with chef bahena’s signature mole negro — a profound, smoky sauce crafted from 28 spices, chiles, and bittersweet chocolate.
$39
Classic Mexican Entrees by Chef Geno Bahena
Pork shoulder marinated in achiote, baked slowly in banana leaves, pickled onions. Black beans. & spicy habanero sauce (Yucatán)
$29
Charcoal-naturally raised skirt steak, Sustainable spuds, (Yukon Golds) black beans, queso fresco, (Nuevo León)
$41
sweet toasted garlic, pink shrimp, avocado, pecans, green onion ,black beans & rice
$38
Veggie Enchiladas, just made tortillas, with a medley of wild and woodland mushrooms, smothered in tomatillo sauce, and cream, melted chihuahua cheese. Served with herby white rice.
$30
Poblano Chile stuffed with pork shredded meat, fruits like apples, pears, peaches, and spices, topped with a walnut cream sauce, garnished with pomegranate seeds and parsley. Frisse salad. Central
$30
Charcoal-naturally raised skirt steak, guajillo cheese enchilada, black beans, queso fresco, guacamole. (Tampico)
$47
(3) tomatillo salsa verde corn tortillas enchiladas, sour cream, rice.
$32
Red Salsa and cheese. Served with Rice.
$32
Sizzling fajitas, bell peppers, onions, cheese, pick, sour cream. Side of rice and beans. Corn or flour tortillas. Veggie $24, Chicken fajitas $27 Steak Fajitas $32 Shrimp Fajitas $28
Skirt Steak Fajitas
$34
Shrimp Fajitas
$29
Veggie Fajitas
$26
Chicken Breast Fajitas
$28
Elevate your dining experience with our TACOS AL CARBON, where beef, poultry, fish, shrimp, and veggies are expertly grilled over wood fire, sliced thin, and accompanied by roasted peppers (rajas), flavorful salsa, black beans, guacamole, and homemade tortillas, for you to make your own tacos and immerse yourself in a true Mexican culinary journey. For a definitive Mexican Experience. Your choice of protein will be served with tortillas for you to make your own tacos.
Skirt Steak
$27
Chicken Breast
$22
Veggies
$22
Shrimp
$24
Fish
$24
Al Pastor Tacos
$22
Grilled Skirt Steak quesadillas, flour tortillas, artisan cheese. salsa black beans, little salad.
$25
tender mesquite wood fired skirt steak, fluffy mexican rice, frijoles negros, crema de chipotle, avocado, & lettuce wrapped in a flour tortilla Make it Suizo $4(Cheese and salsa)
$25
flour tortillas with chihuahua cheese, guacamole, black beans with queso
Skirt Steak
$25
Shrimp
$22
CHEESE
$19
Chicken Breast
$21
corn tortilla, onion, cilantro, salsa, rice & beans. Skirt Steak 27-Shrimp 24 -al pastor(pork) 22-pescado 24-vegetarian 22- chicken breast 22
Skirt Steak Tacos
$27
Shrimp Tacos
$24
Al Pastor Tacos
$22
Pescado Tacos
$24
Vegetarian Tacos
$22
Chicken Breast Tacos
$22
The soul of Mexico on the Table. Enjoy these Summer cocktails and try our famous recipes.
unassembled tostadas with sushi-grade tuna, light soy, ginger, avocado, tamazula salsa, and black sesame.
$22
medley of wild and woodland mushrooms, crispy tostadas with garbanzos beans, queso, cream fresh
$17
three corn masa boats: chicken en mole negro, chicken en mole verde, and chicken en mole rojo
$17
lamb barbacoa, chile pasilla, mole negro, corn tortillas, white rice
$24
wood fired cauliflower, Algeria seeds, pippin rojo, corn tortillas
$22
xtabentum, verjus, bianco vermouth, lemon
$12
mezcal union, green chartreuse, italicus, cherry, lavender
$18
don julio blanco, raicilla, lillet, bell pepper, fresas y achiote, lime
$19