Barrio BBQ at Manchamanteles

Sunday, June 14 • 4:00–7:00 PM

2009 N Western Ave

A one-night-only live-fire tasting experience in Bucktown celebrating the bold flavors, creativity, and regional roots of Mexican cuisine.

Hosted by Manchamanteles and Chef Geno Bahena during James Beard Awards Weekend.

 

Featured Culinary Collaborators

Manchamanteles

Taco de Birria en Mole Negro

Lamb barbacoa, chile pasilla, mole negro, heirloom corn tortilla.

Coliflor en Alegría con Pipián Rojo

Wood-grilled cauliflower, alegría seeds, pipián rojo, heirloom corn tortilla.

Diego

Yellowfin Tuna Tostada

Yellowfin tuna, Diosa Roja, avocado, leche de tigre, salsa macha, crispy tostada.

Santa Masa Tamaleria

Cochinita Pibil Tamal

Cochinita pibil, salsa tatemada, pickled red onions, banana leaf tamal.

Mini Sweet Strawberry Tamal

Strawberry tamal, salted cajeta, candied pepitas.

Pizza Lobo

Carnitas Slice

Carnitas, salsa verde, mozzarella, queso fresco, pickled red onion, cilantro, lime.

Calabacitas Slice

Garlic oil, mozzarella, calabacitas, roasted corn salsa, pickled red onion, basil pesto.

 

Drinks & Music

Signature Cocktails Featuring Don Julio

An energetic outdoor atmosphere built for food lovers, summer nights, and community.

Ticket Information

$66 Per Person

Plus tax & gratuity

Welcome Cocktail Included 

Includes tastings from all featured culinary collaborators.

A portion of proceeds will benefit Illinois Coalition for Immigrant and Refugee Rights.

Event Details

• Sunday, June 14
• 4:00–7:00 PM
• Walk-around tasting experience
• Outdoor patio event
• Limited tickets available

Reserve Your Spot

Join us for an unforgettable evening of food, cocktails, music, and community.

Limited tickets available. Purchase Tickets in Tock.