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Dinner Menu
Small Dishes
Featuring Pacific Kampachi, lime, tomatoes,
Manzanillo olives, cilantro, avocado, orange, radishes, chile Serrano. Closed Loop Farms' Microgreens 14.00 USD
Special
A melty blend of artisan cheeses Chihuahua and Oaxaca
cheeses with chorizo sausage, Mexican oregano, crispy tortilla chips confetti, just made tortillas, a side of salsa huevona. A definitive Mexican Experience13.00 USD
Chile spiked turnovers, corn-masa with spicy fresh
cheese, sour cream, avocado and tangy red Chile salsa. (San Luís Potosí)13.00 USD
Special
Corn masa boats generously filled with a
delightful sampler of fillings: chicken in red mole, plantain with sour cream and queso fresco, black beans with homemade chorizo, and guacamole.13.00 USD
Special
Immerse yourself in the rick flavor of our tortilla soup, dark broth infused with chile-pasilla, tender chicken, avocado, cheese, homemade crema, and topped with crispy tortilla strips.14.00 USD
Special
Indulge in our Caesar salad featuring a zesty lime dressing,
dry jack cheese, and topped with homemade crispy tortilla strips.13.00 USD
Special
Hass avocados in our chunky guacamole, paired Pico de Gallo. Cheese, Pomegranate seeds. Served with crisp tortilla chips. And salsa | 12.00 USD
Special
Enjoy our vibrant chunky, red salsa, or zesty
green salsa with tortilla chips6.00 USD
Special
Delight in the flavors of grilled octopus infused with
red chile, sweet and tangy roasted garlic, drizzled with extra virgin olive oil, and served with a side of guacamole. 20.00 USD
Experience the classic seaside cocktail, steamed sweet
shrimp, lime-marinated halibut, Tamazula-sparked homemade cocktail sauce with avocado, white onion, cilantro, jicama, cucumber, an assortment of Closed Loop Farms' Microgreens. 16.00 USD
Spicy blend of cheeses, served with chips. Topped with pick de Gallo. Add Ground Beef $5 Add chorizo $512.00 USD
Crispy rolled corn tortilla served with sour cream, cheese and salsa for dipping.12.00 USD
Mole Specials & House Specialties
ABF chicken breast, in mole manchamanteles, grilled pineapple, plantains, chorizo served with Yukon Golds Mashed Potatoes. Oaxacan Specialty.22.00 USD
Succulent ABF Chicken breast, in classic black mole
(made with chilhuacle chiles and 28 other ingredients) Mexican rice. (Oaxaca)22.00 USD
Tender ABF Chicken breast, in green Pipian mole,
white rice a succulent and elegant dish capturing the essence of: (Guerrero) 22.00 USD
Veggie Enchiladas, just made tortillas,
with a medley of wild and woodland mushrooms, smothered in tomatillo sauce, and cream, melted chihuahua cheese. Served with herby white rice.20.00 USD
Special
Culver smoked boneless duck breast in creamy chipotle sauce, served with Yukon Gold mashed potatoes. (Central) 30.00 USD
Delight in our Stuffed poblano with Panela cheese roasted
tomato-chile sauce; black beans and Mexican rice. Flavors of (Central)18.00 USD
Special
Pork shoulder marinated in achiote, baked slowly in banana
leaves, pickled onions. Black beans. & spicy habanero sauce (Yucatán) 25.00 USD
Special
New Zealand Rack of Lamb in classic Oaxacan
black mole (made with chilhuacle chiles and 28 other ingredients); served with mashed potatoes.35.00 USD
Special
Charcoal-naturally raised skirt steak, guajillo cheese
enchilada, black beans, queso fresco, guacamole. (Tampico)38.00 USD
Charcoal-naturally raised skirt steak, Sustainable
spuds, (Yukon Golds) black beans, queso fresco, (Nuevo León)38.00 USD
garlic jumbo sea scallops in pumpkin seed mole, sour cream,
chile serrano & cilantro; served with poblano & corn rice32.00 USD
Poblano Chile stuffed with pork shredded meat, fruits like apples, pears, peaches, and spices, topped with a walnut cream sauce, garnished with pomegranate seeds and parsley. Frisse salad. Central24.00 USD
Just-made tortillas, folded with chicken, doused with black mole, cheese, cream served with classic Mexican rice. 21.00 USD
Special
Garlic-Marinated Florida Pink Shrimp in smooth Guajillo Salsa, Served with mashed potatoes. (Guerrero)28.00 USD
Tex Mex Classics
Classic Tex-Mexican Entrees by Chef Geno Bahena
Elevate your dining experience with our TACOS AL CARBON, where beef, poultry, fish, shrimp, and veggies are expertly grilled over wood fire, sliced thin, and accompanied by roasted peppers (rajas), flavorful salsa, authentic frijoles charros, guacamole, and homemade tortillas, for you to make your own tacos and immerse yourself in a true Mexican culinary journey. For a definitive Mexican Experience.
Your choice of protein will be served with tortillas for you to make your own tacos.20.00 USD
Grilled local Amish Chicken breast quesadillas, flour tortillas, artisan cheese. Guacamole, salsa black beans, little salad.20.00 USD
Grilled Skirt Steak quesadillas, flour tortillas, artisan cheese. salsa black beans, little salad.22.00 USD
(3) tomatillo salsa verde corn tortillas enchiladas, sour cream, rice.22.00 USD
Red Salsa, Sour cream. Served with Rice.22.00 USD
Sizzling fajitas, bell peppers, onions, cheese, pick, sour cream. Side of rice and beans. Corn or flour tortillas.
Veggie $23, Chicken fajitas $25 Steak Fajitas $28 Shrimp Fajitas $270.00 USD
beef enchilada with red salsa. Pulled chicken enchilada with green salsa and crispy beef taco. Rice and beans21.00 USD
Grain fed Skirt Steak, Black beans, lettuce, cheese, avocado, cream. Make it Suizo $5(Cheese and salsa)19.00 USD
Fall Menu 2024
Our latest delicious creations specially featured in celebration of Hispanic Heritage Month.
poblano Chile stuffed with pork, apples, pears, peaches and spices; walnut cream sauce; pomegranate and parsley.24.00 USD
tender kale, peppery baby arugula, apples, sun-dried sherries; goat cheese, luscious raspberry vinaigrette15.00 USD
slow cooked lamb in a luxurious mole chichilo sauce: roasted chiles, toasted nuts & seeds, aromatic spices, complex & velvety sauce perfect for special occasions. Our signature plate of the Fall season.26.00 USD
Special
Crispy fritters, piloncillo, cinnamon, dried fruit & strawberry ice cream13.00 USD
Special
Taco Menu
Gourmet Tacos on Heirloom Corn Hand Made Corn tortilla. Try them all.
Marinated Skirt Steak cooked over mesquite oak, crispy onions and cilantro.7.00 USD
Special
Crispy Beer-Battered Fish topped with a chipotle-mango slaw, fresh lime juice, and tan seasoning.7.00 USD
House made duck carnitas, tangy orange-habanero salsa, pickled jalapeños, and fresh cilantro.7.00 USD
Special
Sautéed hibiscus flowers with onions and garlic, paired with slices of ripe avocado and garnished with toasted pipits and a drizzle of lime crema.6.00 USD
Marinated pork, onion, cilantro, charred pineapple6.00 USD
Special
Grilled chicken breast with mole negro and Pico7.00 USD
Special
Desserts Menu
Postres / Desserts
Fritter stick, laced donuts. Rolled in cinnamon sugar, served with Warmed bittersweet chocolate sauce. 11.00 USD
Dense, chewy, fresh coconut pie, with slivered almonds, homemade Mango sauce and strawberry ice cream.13.00 USD
Warm, upside down pineapple cake with vanilla ice cream, berries, and brown caramel sauce.13.00 USD
Indulge in the divine pleasure of Tres Leches, a Latin American dessert featuring layers of sponge cake soaked in a sweet blend of condensed milk, evaporated milk, and heavy cream. Topped with velvety whipped cream, it offers a heavenly balance of sweetness and richness, making it an irresistible treat for any occasion.13.00 USD
Delight in the Tartaleta Crema de Limon, a Lemon Curd Tartlet offering a perfect blend of sweet and tangy lemon-flavored custard. Topped with torched meringue, this exquisite dessert is a harmonious symphony of flavors that will captivate your palate. Savor each bite of this delectable creation of Chef Bahena for a delightful culinary experience.14.00 USD
Chocolate tamal bake to order, served warm with vanilla ice cream and chocolate sauce. 13.00 USD
Buttered Crepes with goads milk turn into caramel sauce Cajeta, serve with Stuart pecan and fried plantains.14.00 USD
Classic Flan ask your server for today’s offering.10.00 USD
Drink Menu
Non-Alcoholic
Coke, Diet Coke, Sprite3.00 USD
Non-Alcoholic Piña colada7.00 USD
Non-Alcoholic Strawberry Daiquiri6.00 USD
Imported mexican soda. Multiple Flavors.4.00 USD
Mineral Sparkling Water Imported from Mexico4.00 USD
4.00 USD
Horchata, Jamaica, Tamarindo4.00 USD
Non-Alcoholic Lime Margarita9.00 USD
non-alcoholic5.00 USD
Special
Margaritas & Cantina
Premium Jose Cuervo reposado tequila, grand mariner, orange cognac, fresh lime juice agave sweetener.28.00 USD
Smoked sombra Mezcal, Jose Cuervo reposado tequila, grand marnier, fresh lime juice agave sweetener.14.00 USD
Premium Jose Cuervo reposado tequila, grand marnier, orange cognac, fresh lime juice agave sweetener.13.00 USD
Premium Jose Cuervo Tequila, lemon and lime blend, triple sec.12.00 USD
Spicy-Fresa, Mango-Guava, Cucumber, Hibiscus-Pasion Fruit13.00 USD
100% blue agave tequila, Crimson prickly pear, Passion fruit, steep with orange liquor14.00 USD
10.00 USD
Red Sangria10.00 USD
10.00 USD
10.00 USD
10.00 USD
Traditional Cantarito prepared with Grapefruit and citrus soda cocktail with Tequila12.00 USD
Tequila, Mezcal, pineapple, citrus juices, with chopped fruit20.00 USD
Cuban cocktail with rum and fresh mint leaves lime, strawberry, or guava flavor.10.00 USD
White Wine
10.00 USD
11.00 USD
10.00 USD
11.00 USD
Red Wine
10.00 USD
11.00 USD
12.00 USD
Cerveza & Micheladas
Beers and Micheladas
6.00 USD
30.00 USD
Michelada prepared with your choice of beer.10.00 USD
Michelada with Corona beer and 4 shrimp.13.00 USD
Michelada with Modelo beer and cocktail shrimp.18.00 USD
sour ale with prickly pear; tart n' tangy and refreshing; visit their tap room next to marries candies.9.00 USD
Special
classic goes with hibiscus petals, coriander seeds and lime sea salt9.00 USD
Special
Brunch Menu
Brunch Specialties
Brunch Specials Available 11am-3pm. Open Wednesday to Sunday
Homemade pancakes, whipped cream, pecans, 3 leches syrup,13.00 USD Unavailable
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(Yucatan)--two sunny-side up eggs on a crispy tostada with roasted tomatoes, country bacon, peas, sweet fried plantains, queso fresco and black beans. 14.00 USD Unavailable
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two sunny-side up eggs in crispy masa boats with black beans, creamy chile poblano sauce, Mexican greens and homemade chorizo.14.00 USD Unavailable
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Made tortillas doused with savory black beans sauce, flavored with herby epazote and chipotle garnished with chorizo, thick cream, salsa verde, and queso añejo. 14.00 USD Unavailable
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Quick simmered tortilla “casserole,” red guajillo chile sauce, white onions, homemade crema, aged Mexican cheese, sunny side up egg.14.00 USD Unavailable
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Quick simmered tortilla “casserole,” green chile sauce, white onions, homemade crema, aged Mexican cheese, sunny side up egg.14.00 USD Unavailable
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Quick simmered tortilla “casserole,” Chef’s Choise, homemade crema, white onions, aged Mexican cheese, sunny side up egg. 15.00 USD Unavailable
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two eggs sunny-side up on fresh-made tortillas with sauce of roasted tomatoes and Serrano chiles with black beans and queso fresco.14.00 USD Unavailable
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naturally raised eggs scrambled with Mexican sausage and spicy vegetables with black beans and avocado.14.00 USD Unavailable
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eggs scrambled with fresh tomatoes, serranos, grilled green onions, cilantro and avocado served with black beans garnished with queso fresco. 14.00 USD Unavailable
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Fresh-baked corn tortillas rolled around chorizo and eggs, roasted creamy tomatillo sauce, a melted blanket of menonita chihuahua cheese, black beans15.00 USD Unavailable
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red skin potatoes, casserole with chorizo, chipotle cream sauce and sunny side up eggs.15.00 USD Unavailable
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