A melty blend of artisan cheeses Chihuahua and Oaxaca cheeses with chorizo sausage, Mexican oregano, crispy tortilla chips confetti, just made tortillas, a side of salsa huevona. A definitive Mexican Experience

spicy cheese blend & pico; corn chips +5 add chorizo

Crispy rolled corn tortilla served with sour cream, cheese and salsa for dipping.

Chile spiked turnovers, corn-masa with spicy fresh cheese, sour cream, avocado and tangy red Chile salsa. (San Luís Potosí)

corn masa boats: filled with chicken in mole, plantain with sour cream & queso,black beans with chorizo & guacamole

pacific kampachi,lime,tomato, olives,cilantro,avocado, orange, radish,serrano & closed loop farm greens (Veracruz)

Hass avocados in our chunky guacamole, paired Pico de Gallo. Cheese, Pomegranate seeds. Served with crisp tortilla chips. And salsa |

Enjoy our vibrant chunky, red salsa, or zesty green salsa with tortilla chips

verde, negro, & rojo mole with corn tortilla chips

grilled spanish octopus, red chile infused, sweet and tangy roasted garlic, & avocado salad with extra virgin olive oil finish (Sinaloa)

fresh corn tamales, poblano cream, & queso fresco

corn masa filled with earthy huitlacoche, served with jocoque, queso fresco oaxacan yellow mole and micro greens.

Indulge in our Caesar salad featuring a zesty lime dressing, dry jack cheese, and topped with homemade crispy tortilla strips.

tender kale, peppery baby arugula, apples, sun dried cherries; goat cheese, luscious raspberry vinagriette

Immerse yourself in the rick flavor of our tortilla soup, dark broth infused with chile-pasilla, tender chicken, avocado, cheese, homemade crema, and topped with crispy tortilla strips.

a refined tribute to puebla’s culinary crossroads-tender grilled pork collar marinated with middle eastern-inspired spices, layered with caramelized onions pineapple and fresh cucumber. served on warm grilled flour tortillas with a touch of black beans, creamy jocoque sauce, and a smoky chipotle salsa.

ABF chicken breast, in mole manchamanteles, grilled pineapple, plantains, chorizo served with Yukon Golds Mashed Potatoes. Oaxacan Specialty.

Tender ABF Chicken breast, in green Pipian mole, white rice a succulent and elegant dish capturing the essence of: (Guerrero)

Succulent ABF Chicken breast, in classic black mole (made with chilhuacle chiles and 28 other ingredients) Mexican rice. (Oaxaca)

Just-made tortillas, folded with chicken, doused with black mole, cheese, cream served with classic Mexican rice.

New Zealand Rack of Lamb in classic Oaxacan black mole (made with chilhuacle chiles and 28 other ingredients); served with mashed potatoes.

garlic sea scallops in pumpkin seed mole, sour cream, chile serrano & cilantro; served with poblano & corn rice

lamb shank with roasted tomatillos, toasted avocado leaves, clove, charred chiles guajillo, ancho, & chilhuacle; this Oaxaca mole recipe is smokey & savory

slow roasted pork tederloin, oaxacan yellow mole, veggetables & chochoyotes

tender pork ribs slow-braised and glazed in rich oaxacan black mole with chiles, chocolate, and 28 spices

culver smoked duck breast served with chef bahena’s signature mole negro — a profound, smoky sauce crafted from 28 spices, chiles, and bittersweet chocolate.

Culver smoked boneless duck breast in creamy chipotle sauce, served with Yukon Gold mashed potatoes. (Central)

Pork shoulder marinated in achiote, baked slowly in banana leaves, pickled onions. Black beans. & spicy habanero sauce (Yucatán)

Charcoal-naturally raised skirt steak, Sustainable spuds, (Yukon Golds) black beans, queso fresco, (Nuevo León)

sweet toasted garlic, pink shrimp, avocado, pecans, green onion ,black beans & rice

Veggie Enchiladas, just made tortillas, with a medley of wild and woodland mushrooms, smothered in tomatillo sauce, and cream, melted chihuahua cheese. Served with herby white rice.

Poblano Chile stuffed with pork shredded meat, fruits like apples, pears, peaches, and spices, topped with a walnut cream sauce, garnished with pomegranate seeds and parsley. Frisse salad. Central

Charcoal-naturally raised skirt steak, guajillo cheese enchilada, black beans, queso fresco, guacamole. (Tampico)

(3) tomatillo salsa verde corn tortillas enchiladas, sour cream, rice.

Red Salsa and cheese. Served with Rice.

Grilled Skirt Steak quesadillas, flour tortillas, artisan cheese. salsa black beans, little salad.

tender mesquite wood fired skirt steak, fluffy mexican rice, frijoles negros, crema de chipotle, avocado, & lettuce wrapped in a flour tortilla Make it Suizo $4(Cheese and salsa)

Grilled local Amish Chicken breast quesadillas, flour tortillas, artisan cheese. Guacamole, salsa black beans, little salad.