corn masa filled with earthy huitlacoche, served with jocoque, queso fresco oaxacan yellow mole and micro greens.

ulver smoked duck breast served with chef bahena’s signature mole negro — a profound, smoky sauce crafted from 28 spices, chiles, and bittersweet chocolate.

a refined tribute to puebla’s culinary crossroads-tender grilled pork collar marinated with middle eastern-inspired spices, layered with caramelized onions pineapple and fresh cucumber. served on warm grilled flour tortillas with a touch of black beans, creamy jocoque sauce, and a smoky chipotle salsa.

Flourless tart filled with a silky blend of dark chocolate and chef bahena’s signature mole, harmonizing earthy chiles, warm spices, and cacao in a refined balance of sweet and savory. topped with a decadent mousse of cinnamon, chocolate, and ancho chiles —a bold and elegant finale that captures the soul of mexico’s culinary artistry.

pacific kampachi,lime,tomato, olives,cilantro,avocado, orange, radish,serrano & closed loop farm greens (Veracruz)

A melty blend of artisan cheeses Chihuahua and Oaxaca cheeses with chorizo sausage, Mexican oregano, crispy tortilla chips confetti, just made tortillas, a side of salsa huevona. A definitive Mexican Experience

Chile spiked turnovers, corn-masa with spicy fresh cheese, sour cream, avocado and tangy red Chile salsa. (San Luís Potosí)

corn masa boats: filled with chicken in mole, plantain with sour cream & queso,black beans with chorizo & guacamole

Immerse yourself in the rick flavor of our tortilla soup, dark broth infused with chile-pasilla, tender chicken, avocado, cheese, homemade crema, and topped with crispy tortilla strips.

Indulge in our Caesar salad featuring a zesty lime dressing, dry jack cheese, and topped with homemade crispy tortilla strips.

Hass avocados in our chunky guacamole, paired Pico de Gallo. Cheese, Pomegranate seeds. Served with crisp tortilla chips. And salsa |

Enjoy our vibrant chunky, red salsa, or zesty green salsa with tortilla chips

verde, negro, & rojo mole with corn tortilla chips

grilled spanish octopus, red chile infused, sweet and tangy roasted garlic, & avocado salad with extra virgin olive oil finish (Sinaloa)

fresh corn tamales, poblano cream, & queso fresco

spicy cheese blend & pico; corn chips +5 add chorizo

Crispy rolled corn tortilla served with sour cream, cheese and salsa for dipping.

tender kale, peppery baby arugula, apples, sun dried cherries; goat cheese, luscious raspberry vinagriette

melted chihuahua cheese,chorizo,mexican oregano (Chihuahua)melted chihuahua cheese,chorizo,mexican oregano (Chihuahua)

vibrant red salsa or zesty green salsa with corn tortilla chips

ABF chicken breast, in mole manchamanteles, grilled pineapple, plantains, chorizo served with Yukon Golds Mashed Potatoes. Oaxacan Specialty.

Tender ABF Chicken breast, in green Pipian mole, white rice a succulent and elegant dish capturing the essence of: (Guerrero)

Succulent ABF Chicken breast, in classic black mole (made with chilhuacle chiles and 28 other ingredients) Mexican rice. (Oaxaca)

Just-made tortillas, folded with chicken, doused with black mole, cheese, cream served with classic Mexican rice.

New Zealand Rack of Lamb in classic Oaxacan black mole (made with chilhuacle chiles and 28 other ingredients); served with mashed potatoes.

garlic jumbo sea scallops in pumpkin seed mole, sour cream, chile serrano & cilantro; served with poblano & corn rice

lamb shank with roasted tomatillos, toasted avocado leaves, clove, charred chiles guajillo, ancho, & chilhuacle; this Oaxaca mole recipe is smokey & savory

Culver smoked boneless duck breast in creamy chipotle sauce, served with Yukon Gold mashed potatoes. (Central)

grilled steak, chicken breast, salsa, queso fresco, & homemade chorizo

Pork shoulder marinated in achiote, baked slowly in banana leaves, pickled onions. Black beans. & spicy habanero sauce (Yucatán)

Charcoal-naturally raised skirt steak, Sustainable spuds, (Yukon Golds) black beans, queso fresco, (Nuevo León)

Poblano Chile stuffed with pork shredded meat, fruits like apples, pears, peaches, and spices, topped with a walnut cream sauce, garnished with pomegranate seeds and parsley. Frisse salad. Central

Veggie Enchiladas, just made tortillas, with a medley of wild and woodland mushrooms, smothered in tomatillo sauce, and cream, melted chihuahua cheese. Served with herby white rice.

Delight in our Stuffed poblano with Panela cheese roasted tomato-chile sauce; black beans and Mexican rice. Flavors of (Central)

Charcoal-naturally raised skirt steak, guajillo cheese enchilada, black beans, queso fresco, guacamole. (Tampico)

slow roasted pork rib chop, oaxacan yellow mole, veggetables & chochoyotes

sweet toasted garlic, pink shrimp, avocado, pecans, green onion ,black beans & rice

Immerse yourself in the rick flavor of our tortilla soup, dark broth infused with chile-pasilla, tender chicken, avocado, cheese, homemade crema, and topped with crispy tortilla strips.

Grilled local Amish Chicken breast quesadillas, flour tortillas, artisan cheese. Guacamole, salsa black beans, little salad.

Grilled Skirt Steak quesadillas, flour tortillas, artisan cheese. salsa black beans, little salad.

(3) tomatillo salsa verde corn tortillas enchiladas, sour cream, rice.

Red Salsa and cheese. Served with Rice.

Grain fed Skirt Steak, Black beans, lettuce, cheese, avocado, cream. Make it Suizo $4(Cheese and salsa)

Charcoal-naturally raised skirt steak, guajillo cheese enchilada, black beans, queso fresco, guacamole. (Tampico)

Delight in our Stuffed poblano with Panela cheese roasted tomato-chile sauce; black beans and Mexican rice. Flavors of (Central)