Fritter stick, laced donuts. Rolled in cinnamon sugar, served with Warmed bittersweet chocolate sauce.
$12
Dense, chewy, fresh coconut pie, with slivered almonds, homemade Mango sauce and strawberry ice cream.
$13
Warm, upside down pineapple cake with vanilla ice cream, berries, and brown caramel sauce.
$13
Indulge in the divine pleasure of Tres Leches, a Latin American dessert featuring layers of sponge cake soaked in a sweet blend of condensed milk, evaporated milk, and heavy cream. Topped with velvety whipped cream, it offers a heavenly balance of sweetness and richness, making it an irresistible treat for any occasion.
$13
Flourless tart filled with a silky blend of dark chocolate and chef bahena’s signature mole, harmonizing earthy chiles, warm spices, and cacao in a refined balance of sweet and savory. topped with a decadent mousse of cinnamon, chocolate, and ancho chiles —a bold and elegant finale that captures the soul of mexico’s culinary artistry.
$14
Delight in the Tartaleta Crema de Limon, a Lemon Curd Tartlet offering a perfect blend of sweet and tangy lemon-flavored custard. Topped with torched meringue, this exquisite dessert is a harmonious symphony of flavors that will captivate your palate. Savor each bite of this delectable creation of Chef Bahena for a delightful culinary experience.
$14
Chocolate tamal bake to order, served warm with vanilla ice cream and chocolate sauce.
$14
Buttered Crepes with goads milk turn into caramel sauce Cajeta, serve with Stuart pecan and fried plantains.
$14
Classic Flan ask your server for today’s offering.
$12
House cheese cake with flavor of the day. Ask us what our offering is for today.
$13