Fritter stick, laced donuts. Rolled in cinnamon sugar, served with Warmed bittersweet chocolate sauce.
$12
Dense, chewy, fresh coconut pie, with slivered almonds, homemade Mango sauce and strawberry ice cream.
$13
Warm, upside down pineapple cake with vanilla ice cream, berries, and brown caramel sauce.
$13
Indulge in the divine pleasure of Tres Leches, a Latin American dessert featuring layers of sponge cake soaked in a sweet blend of condensed milk, evaporated milk, and heavy cream. Topped with velvety whipped cream, it offers a heavenly balance of sweetness and richness, making it an irresistible treat for any occasion.
$13
Delight in the Tartaleta Crema de Limon, a Lemon Curd Tartlet offering a perfect blend of sweet and tangy lemon-flavored custard. Topped with torched meringue, this exquisite dessert is a harmonious symphony of flavors that will captivate your palate. Savor each bite of this delectable creation of Chef Bahena for a delightful culinary experience.
$14
Chocolate tamal bake to order, served warm with vanilla ice cream and chocolate sauce.
$14
Buttered Crepes with goads milk turn into caramel sauce Cajeta, serve with Stuart pecan and fried plantains.
$14
Classic Flan ask your server for today’s offering.
$12
House cheese cake with flavor of the day. Ask us what our offering is for today.
$13
Enjoy or one of a kind desserts for this fall season.
creamy corn-based drink flavored with vanilla and amaranth
$12
thick oaxacan chocolate drink with hints of almond and cinnamon
$13
traditional sweet bread infused with orange blossom,served warm with spiced hot chocolate