Fritter stick, laced donuts. Rolled in cinnamon sugar, served with Warmed bittersweet chocolate sauce.

Dense, chewy, fresh coconut pie, with slivered almonds, homemade Mango sauce and strawberry ice cream.

Warm, upside down pineapple cake with vanilla ice cream, berries, and brown caramel sauce.

Indulge in the divine pleasure of Tres Leches, a Latin American dessert featuring layers of sponge cake soaked in a sweet blend of condensed milk, evaporated milk, and heavy cream. Topped with velvety whipped cream, it offers a heavenly balance of sweetness and richness, making it an irresistible treat for any occasion.

Chocolate tamal bake to order, served warm with vanilla ice cream and chocolate sauce.

Buttered Crepes with goads milk turn into caramel sauce Cajeta, serve with Stuart pecan and fried plantains.

Classic Flan ask your server for today’s offering.