Brunch Specials Available 11am-3pm. Open Wednesday to Sunday
Homemade pancakes, whipped cream, pecans, 3 leches syrup,
$15
two sunny-side up eggs in crispy masa boats with black beans, creamy chile poblano sauce, Mexican greens and homemade chorizo.
$16
Made tortillas doused with savory black beans sauce, flavored with herby epazote and chipotle garnished with chorizo, thick cream, salsa verde, and queso añejo.
$16
Quick simmered tortilla “casserole,” red guajillo chile sauce, white onions, homemade crema, aged Mexican cheese, sunny side up egg.
$18
Quick simmered tortilla “casserole,” green chile sauce, white onions, homemade crema, aged Mexican cheese, sunny side up egg.
$18
Quick simmered tortilla “casserole,” Chef’s Choise, homemade crema, white onions, aged Mexican cheese, sunny side up egg.
$18
naturally raised eggs scrambled with Mexican sausage and spicy vegetables with black beans and avocado.
$15
Fresh-baked corn tortillas rolled around chorizo and eggs, roasted creamy tomatillo sauce, a melted blanket of menonita chihuahua cheese, black beans
$17
red skin potatoes, casserole with chorizo, chipotle cream sauce and sunny side up eggs.
$17
stuffed maiz turn over with avocado leaf infused black beans, three Chile salsa; topped with sour cream and mushroom medley
$14
classic artisanal bolillio, slow roasted pork shoulder, black beans, roasted tomato salsa, pickeled red & white onions (Jalisco)
$16
tender beef jerky, tomatoes, onions, chile serrano, scrambled eggs; hand made corn tortillas; black beans & queso fresco (North Mexico)
$24
corn tortillas, sunny side eggs, savory black bean epazote-chipotle sauce; chorizo, thick cream, salsa verde & queso añejo (Puebla)
$16